Served Fridays 4:00 pm to 9:00 pm


Soups & Appetizers

Soup Du Jour

Cup $3.00 - Bowl $3.50

French Onion Au Gratin

Cup $3.25 - Bowl $ 4.50

Chowder of the Day

Cup $ 3.25 - Bowl  $ 4.50

Spinach Artichoke Dip $5.95

Chef Salad $3.95 with entree $2.95

Wedge Salad
A cool wedge of Iceberg Lettuce topped with homemade blue cheese dressing, sweet onions, pecans, tomatoes and a drizzle of Balsamic glaze $4.95

Add Our Salad bar to an entree for only $2.95

All seafood entrees served with potato, cole slaw, macaroni salad, bread & butter and choice of side.

Fry Fry
Haddock broiled or battered $12.95


Italian Fish

Broiled fresh Haddock smothered with diced tomato bruschetta and Asiago Cheese $13.25


Fish Francaise

Fresh haddock,breaded then baked in a garlic lemon butter sauce with a touch of white wine $13.25


Blue Fish

Fresh Haddock egg dipped then dusted with bread crumbs and baked with a topping of crumbled Blue Cheese $13.25


Ritz Fish

Fresh Haddock egg dipped, lightly breaded with Ritz Crackers, then baked to perfection $13.25


Broiled in white wine & garlic or beer battered and deep fried $13.95


Coconut Shrimp

7 succulent shrimp, hand breaded with coconut and bread crumbs, deep fried to perfection, served with an pineapple-raspberry sweet & sour sauce dipping sauce $12.95


Grilled Herb Chicken

Grilled marinated chicken boneless breast, potato and vegetable (Cajun style available) $10.95


Chicken Florentine

Grilled boneless chicken breast topped with fresh cooked spinach & cheese, potato & vegetable $11.95


Chicken Fingers

Served with choice of potato $8.50


Warm Chicken Salad

Grilled strip of marinated chicken tossed with fresh greens, tomatoes, cucumbers & crumbled Feta Cheese $8.95


New York Strip

Char-broiled 10 oz. NY Strip with potato & vegetable $14.95


Prime Sirloin Filet

8 ounces of Prime tender Filet of Sirloin served with potato and vegetable $14.95